Something about just being there in their room makes you feel safe... Do you remember that feeling?
Am I the only one who thinks that feeling can be embodied by food?
Food that makes you feel like everything is going to be ok, like the world's not going to end, or the monster that was coming to get you doesn't really exist...
That's the ultimate comfort food, something delicious that makes worries disappear.
I needed comfort food today... That's why I made grilled cheese.
There are few things more comforting than bread, cheese and butter.
Because I'm not five anymore, I decided it would be good to upgrade this grilled cheese a little...
Turkey adds healthy protein, and the apple adds a sweet, tart crunch. I know it sounds a bit strange, but trust me, it's tasty. (and yes, that cutting board is shaped like a cow)
I didn't make this just for myself though. One of the best things about comfort food is sharing it with friends. Since the dining courts aren't open on Sunday nights for dinner, I made grilled cheese to share.
When you're really down and out, seeing someone smile at something you've made makes for the ultimate comfort experience. Even when the one person you want to be with most can't be there, time with friends and melty cheese definitely go a long way towards making everything ok.
A few good laughs and some chocolate never hurt either :)
Next time you're down, get out your skillet and make your day better with buttery toasted bread and gooey cheese. Enjoy!
~Maddy
Apple-Turkey Grilled Cheese
I'm not going to tell you how to make grilled cheese, it's a personal thing. These are just some guidelines...
Ingredients
bread slices
cheese slices
apple slices
turkey slices
butter
Heat skillet over medium heat. Butter one side of bread. Layer cheese, turkey, and apple slices and top with another slice of cheese on unbuttered side of bread. Top with the other slice of bread, buttered side up. Grill until golden brown and flip. Remove from skillet when the other side is golden and cheese is melted. Slice and devour.





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