Not Just Sausage Rolls

 

Three rolls made in the sausage roll maker that I confessed to buying yesterday, thank goodness I had enough cash left over this month to be able to get it.  Only there are no sausages or sausage meat inside these ones,  inside one there is pate and inside the other two is apple from a tin of apple pie filling that I had in the cupboard.  Yes, the sausage roll maker makes four, but they are so good the other one containing some pate didn't even last long enough to be photographed.

They are a doddle to make using this ready rolled puff or shortcrust pastry.  I have tried both now, this one that I bought yesterday and one of my other shortcrust pastry rolls from the freezer thawed out.  You get three pieces from each ready rolled roll that fit into the maker (two at a time obviously 😁) so one of my sets of four 'sausage rolls' was a puff pastry bottom and a shortcrust pastry top ... it worked perfectly with no discernible difference between to two types of pastry,  I think the lid pressing down stops the puff pastry from rising but makes it super crispy at the same time.

As each roll is sealed by the machine while it cooks drippy fillings can't escape until you bite into your roll, so these would be brilliant for school lunches or picnics etc ... or simply sitting on the sofa watching scary movies like I did yesterday.

Up to now we have tried:

Linda McCartney Sausage and Sage and Onion stuffing x 4

Pate x 2

Tinned Apple Pie Filling x 2

And for lunch today I am going to try making some potato, cheese and onion rolls.  The world is my oyster and if it can be cooked in ten minutes, fits neatly into the indentations and sounds like it might be tasty wrapped in pastry it will be being tried.  I see a lot of leftovers being turned into very tasty little sausage roll shaped pies over the course of this No Spend Challenge.

Of course one of my main reasons for buying this ... as well as an addiction to sausage rolls and all things pastry ... was to save on having to put my oven on.  My Remoska can cook some pastry items, so it already saves me a fortune with not turning on the oven but but it does seem to cook pastry slightly erratically, so this little gadget is the perfect accompaniment to the Remoska to save me money on the electric bill.  I can use them covering most dishes and leaving my oven switched off except for larger batch cooking sessions or cakes.

And I intend to make up a big batch of homemade pastry and have the right sized pieces stored in the freezer ready for use to make this even more economical.  And I know I have at least three boxes of these sausages in the freezer, which tasted wonderful when thawed and added to some sage and onion stuffing before being trialled as my very first batch in the sausage roll maker.

Winner, winner sausage roll ... and other things ... dinner.  😄

Sue xx