About 60 people dined at the $130 a head Age Readers Dinner at BG last night. The evening began with canapes in the downstairs lounge area before moving to the main dining area for a three course meal at shared tables. The initial offerings of oysters with salmon caviar, cheese gougere and tuna tartare were plentiful and accompanied by free flowing NV Mumm. A fine way to start any meal.The entree
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